Dinner Menu

Times

Monday:
17:00-21:30
Tuesday:
17:00-21:30
Wednesday:
17:00-21:30
Thursday:
17:00-21:30
Friday:
17:00-22:00
Saturday:
17:00-22:00

Nibbles

£3.25, 6 for £18 or 12 for £31

Carlingford Lough oysters,

shallot vinegar

£5

Porcini Mushroom & truffle arancini

£4.5

Pork belly bites

Bramley apple

£4.5

Gordal olives

£11

Spicy squid & whitebait

Aioli

£14

Whole Baked Camembert

Toasted pecans, apricot jam, chilli & warm crusty bread

£5.5

Chargrilled Padron peppers

Starters

£8.5

Burrata

Grilled grapes, olive oil, basil & cracker bread

£7.5

Mackerel pate

Seeded cracker bread

£8

Pulled duck & radish salad

Sesame, lime & ginger

£8

English asparagus

crispy hens egg & hollandaise

£7.5

Crab scotched egg

“Bloody Mary” ketchup, cucumber

£7.5

Harissa roasted aubergine

Coconut yoghurt, pomegranate & toasted almonds

£6.00

Soup of the day

crusty farmhouse bread

Mains

£18

Barbary duck breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce

£17

Mount Grace flat iron steak

Served with garlic butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£14

Vegan Burger

Carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato

£16

Flat Iron Chicken

Roast garlic butter, watercress, rosemary salt fries

£21

English Texel lamb rump

braised borlotti beans, leeks, rosemary butter

£16

Fish Pie

Herb crumbs, poached egg & summer greens

£27

Hereford bone in rib eye

Served with garlic butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£65

Dexter rib of beef to share

Served with garlic butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

£16

Tiger prawn linguine

Chilli, tomato, garlic, coriander & lemon

£14.5

Beer Battered Haddock & Chips

Tartare sauce, minted pea puree

MPV

Market fish

Weekly fish special

£13

Vegan fish & chips

minted pea puree, tartare sauce

£18

Grilled sole

Brown shrimp, tomato & samphire, dill butter

£14

British Double beef burger

Smoked cheesel, house cured maple bacon, burger sauce & skin on fries

Puddings

£4

Cafe Affogato

Vanilla ice cream, espresso

£4.5

Coffee & sweet treats

£6.5

Gooseberry fool

£6.5

Orange & cardamon creme brulee

Lemon shortbread

£6.50

Baked vanilla cheesecake & rhubarb

£6.5

Cropwell Bishop Beauvale blue

Fig jelly, seeded cracker bread

£6.50

Black treacle sponge

butterscotch sauce & cream

£6.50

Chocolate Brownie

Pistachio & honeycomb crumb, salted caramel ice cream

£2

Seasonal ice cream & sorbet

price per scope

Sides

£4

Mash & gravy

£5

Truffled macaroni cheese

£5

Caesar Salad, parmesan

£4

Broccoli & red chilli

£5

Beef dripping triple cooked chips

£5

Truffle oil & parmesan fries

£5

Sweet potato fries

£4

Skin on fries, rosemary salt

© Copyright Metropolitan Pub Company 2019