Lunch menu

Our lunch menu has something to suit, whatever reason you're visiting. Simple bar snacks including Sausage Rolls and Carlingford Oysters, to sandwiches and ploughman's while our main menu is full of great seasonal dishes. Download the pdf just above to view our whole menu

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-17:00
Sunday:
12:00-20:00

For the table

£10

Serrano Ham

balsamic onions

£11

Spicy squid & whitebait

Aioli

£14

Whole Baked Camembert

Toasted pecan, apricot jam, chilli & warm crust bread

£4.5

Chargrilled Padron pepper

£3.25 each, 6 for £18 or 12 for £31

Carlingford Lough oysters

Shallot dressing

Starters

£8.

Smoked chicken & ham terrine

Pickled oyster mushroom, tarragon mayonnaise

£9.

Taste of salmon

beetroot cured, kiln roasted & tea smoked

7.5

Pumpkin tart

Hazelnut vinaigrette, oak leaf salad

£7.50

Roasted figs

soft goats cheese, pistachio & seeded cracker bread

£6.00

Soup of the day

& crusty farmhouse bread

£7.5

Crab scotched egg

“Bloody Mary” ketchup cucumber

£8

Smoked Mackerel Pate

Black treacle soda bread

Mains

£13.

Pumpkin tart

Hazelnut vinaigrette, oak leaf salad

£17

Sea bass, squid, mussels & chorizo ragu

Artichoke, black olives, red pepper, garlic bread

£14

Almond milk panna cotta

English squash, charred tenderstem, kale pesto

£16

Oxtail & beef shin pie

mashed potatoes, cavelo nero, gravy

£17

Roast Barbury duck breast

Fondant potato, figs & pistachio, heritage carrots

£16.5

"this little piggy"

Confit belly, Parma ham wrapped fillet, pigs head croquette, braised red cabbage & apple caramel

£17

Flat iron steak

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

£27

Bone on rib eye

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

£17

Braised lamb shoulder

Smoked pancetta & pearl barley broth, salsa verde, spinach

£65

Cote de beouf (to share)

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

£28

Fillet Steak

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

£14.5

Beer Battered Haddock & Chips

minted pea puree, tartare sauce

Today's Market fish

Seasonal

£14

Double British beef burger

smoked cheese, house cured maple bacon, burger sauce & skin on fries

Lighter lunches

£14.

Venison ragu

Red wine, sage, pappardella pasta & parmesan

£18

Pig Board

Old spot sausages, smoked salt scratchings, Serrano ham, glazed ham hock, mustard apple, pickled red cabbage, balsamic onions

£10

Ham egg 'n' chips

Glazed ham hock, fried eggs piccalili, thick cut chips

£9

Prawn, egg & cress

open on rye

£8

Nutbourne tomatoes, sea salt, boiled egg & salad cream

open on rye

£15

Flat iron chicken

watercress, wild garlic butter & rosemary salt fries

Puddings

£6.50

Turkish delight creme brulee

Shortbread

£6.50

Apple & blackberry panna cotta

Hazelnut, Granny Smith apple sorbet

£6.5

Baked vanilla chese cake

plum & stem ginger crumble, honey ice cream

£6.5

Cheese of the month

£6.50

Treacle sponge

Butterscotch sauce & cream

£6.50

Chocolate brownie

Pistachio & honeycomb crumb with salted caramel ice cream

£2 per scoop

Selection of ice cream & sorbet

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