Lunch menu

Our lunch menu has something to suit, whatever reason you're visiting. Simple bar snacks including Sausage Rolls and Carlingford Oysters, to sandwiches and ploughman's while our main menu is full of great seasonal dishes. Download the pdf just above to view our whole menu

Times

Monday:
12:00-18:00
Tuesday:
12:00-18:00
Wednesday:
12:00-18:00
Thursday:
12:00-18:00
Friday:
12:00-18:00
Saturday:
12:00-18:00
Sunday:
12:00-20:00

For the table

3.50

Smoked mackerel pate

3.50

Coppa Ham

Caper berries

3.50

Apatolos Greek marinated olives

4.50

Artisan bread

Butter, roast chicken butter or 8 month aged N'duja butter

2.50 each

Carlingford Lough oysters

Shallot dressing

Starters

6.00

Soup of the day

& crusty farmhouse bread

7.50

Smoked ham hock & pea terrine

Piccalilli. black pudding croutons, pickled carrot

7.50

Dill cured salmon

beetroot, radish,cucumber, lemon sherbet dressing

7.50

Red quinoa, raw asparagus & chicory salad

shaved parmesan, lemon dressing

7.50

Smoked line caught mackerel

cucumber, radish, pink lady apple & horseradish creme fraiche

7.50

Roasted beets & burratta

basil pesto, balsamic & frisee salad

8.50

Smoked duck breast & duck rillette

celeriac & apple remoulade, orange & redcurrant reduction

8.00

Chilli & garlic king prawns

lemon, parsley & olive oil, lemon & rye bread

Mains

14.50

Steak & lambs kidney pie

shortcrust pastry, buttered autumn greens

17.00

Pan fried Scottish hake

gnocchi, sugar snap peas, broad & fine beans, mint butter sauce

12.50

Macsweens haggis wellington

honey & black pepper roots, green beans & green peppercorn sauce

13.50

Ale battered fish & chips

minted mushy peas, tartare sauce

16.50

Pan fried stone bass

chorizo & potato hash, samphire, crispy duck egg, cured plum tomato & saffron aioli

12.50

Wild mushroom, spinach & truffle mac n cheese

panna granata, garden salad

13.50

Corn fed chicken

chorizo, potatoes, spinach, saffron aioli

19.00

Lamb rump

cornish potatoes, peas & charred gem, salsa verde

12.50

Char grilled smoked Applewood cheese burger

rosemary salt fries, saffron aioli

Lighter lunches

15.00

Chilli, garlic & clam linguini

n'duja sausage, lemon & parsley

10.50

Rare cold roast beef sandwich

horseradish cream, watercress & sweet potato fries

13.00

Crayfish & lobster sandwich

avocado, shredded lettuce, cocktail sauce, sweet potato fries

10.00

Toulouse sausage cassoulet

warm crusty bread

15.00

Black swan ploughmans

Pat Gorman's pork pie, Wiltshire ham, sausage roll, Godminster cheddar, honey and mustard sausages, golden delicious, piccalilli, sourdough

Puddings

6.50

Sticky toffee pudding

Butterscotch sauce, banana ice cream

6.50

Treacle tart

pumpkin puree and ice cream

6.50

Jam Jar Sundae

blueberry & lemon curd, cherry ice cream

6.50

Chocolate, almond and peanut butter brownie

6.50

Warm pistachio sponge

toasted marshmallow, lemon & lime curd, pistachio ice cream

6.50

Gluten free seville orange & polenta cake

seville orange marmalade and clotted cream

8.50

British cheese board, honey roast walnuts, red gala apple, fruit bread, cheese biscuits;

1.75 per scoop

Selection of ice cream & sorbet

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