Lunch Menu

Our lunch menu has something to suit, whatever the reason you're visiting. Classic bar snacks including Sausage Rolls and Carlingford Oysters, to Sandwiches and Baked Camembert, while our main menu is full of great seasonal dishes. Download the pdf just above to view our whole menu





Gordal olives

£3.25 each 6 for £18 or 12 for £31

Carlingford Lough oysters

Shallot dressing


Chargrilled Padron peppers & rock salt


Porcini Mushroom & truffle arancini



Korean fried cauliflower


Pork belly bites

Bramley apple


Spicy squid & whitebait



Whole Baked Camembert

Toasted pecan, apricot jam, chilli & sourdough



Isle of Mull Cheddar

Stout & spring onion croquette, apple & celery


Mackerel Pate

Seeded cracker bread



Grilled grapes, olive oil, basil & cracker bread


Pulled duck & radish salad

sesame, lime & ginger


Soup of the day

crusty bread


Harissa roasted aubergine

Coconut yoghurt, pomegranate & toasted almonds


Crab scotched egg

“Bloody Mary” ketchup, cucumber



Vegan Burger

Carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato


English Texel lamb rump

braised borlotti beans, leeks, rosemary butter


Gloucestershire Old Spot pork chop

spiced apricot, pomme Anna, pan jus


Vegan fish & chips

minted pea puree, tartare sauce


Grilled sole

Brown shrimp, tomato & samphire, dill butter


Tiger prawn linguine

chilli, tomato, garlic, garlic coriander & lemon


Fish & Chips

beer battered haddock, pea puree, tartare sauce, thick cut chips


Double British beef burger

Smoked cheese, streaky bacon, burger sauce & skin on fries


Oxtail & beef shin pie

mashed potatoes, cavolo nero, gravy


Barbary duck breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce


Market fish

Weekly fish special


Cote de beouf (to share)

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad


Bone on rib eye

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad


Flat iron steak

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

Working Lunch


Sausage & mash

Onion gravy, crispy shallots, hispi cabbage

£8/ £13.5

Chestnut mushroom, leek, spinach & Pecorino risotto


Ham egg 'n' chips

Glazed roast ham, fried eggs piccalilli, thick cut chips


Crab BLT

Brown crab mayo, streaky bacon, lettuce & tomato, open on rye


Tomato, sea salt, boiled egg & salad cream

open on rye


Flat iron chicken

wild mushroom & tarragon butter, watercress salad, rosemary salt fries


Roast beef, horseradish creme fraiche, crisp onions & watercress

open on rye



Orange & cardamon creme brulee

Lemon shortbread


Cafe Affogato

vanilla ice cream, espresso


Coffee & sweet treats


Baked vanilla cheesecake

plum & stem ginger crumble, honey ice cream


Cropwell Bishop Beauvale blue

fig jelly, seeded cracker bread


Black treacle sponge

Butterscotch sauce & cream


Chocolate brownie

Pistachio & honeycomb crumb with salted caramel ice cream


Seasonal ice cream & sorbet

price per scoop



Mash & gravy


Truffled macaroni cheese


Caesar Salad, parmesan


Broccoli & red chilli


Beef dripping triple cooked chips


Truffle oil & parmesan fries


Sweet potato fries


Skin on fries, rosemary salt

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