Lunch Menu

Our lunch menu has something to suit, whatever the reason you're visiting. Classic bar snacks including Sausage Rolls and Carlingford Oysters, to Sandwiches and Baked Camembert, while our main menu is full of great seasonal dishes. Download the pdf just above to view our whole menu

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-17:00

Nibbles

£4.5

Gordal olives

£3.25 each 6 for £18 or 12 for £31

Carlingford Lough oysters

Shallot dressing

£4.5

Chargrilled Padron peppers & rock salt

£5

Porcini Mushroom & truffle arancini

£5

KFC

Korean fried cauliflower

£4.5

Pork belly bites

Bramley apple

£11

Spicy squid & whitebait

Aioli

£14

Whole Baked Camembert

Toasted pecan, apricot jam, chilli & sourdough

Starters

£7

Isle of Mull Cheddar

Stout & spring onion croquette, apple & celery

£7.5

Mackerel Pate

Seeded cracker bread

£8.5

Burrata

Grilled grapes, olive oil, basil & cracker bread

£8

Pulled duck & radish salad

sesame, lime & ginger

£6

Soup of the day

crusty bread

£7.5

Harissa roasted aubergine

Coconut yoghurt, pomegranate & toasted almonds

£7.5

Crab scotched egg

“Bloody Mary” ketchup, cucumber

Mains

£14

Vegan Burger

Carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato

£21

English Texel lamb rump

braised borlotti beans, leeks, rosemary butter

£16.5

Gloucestershire Old Spot pork chop

spiced apricot, pomme Anna, pan jus

£13

Vegan fish & chips

minted pea puree, tartare sauce

£18

Grilled sole

Brown shrimp, tomato & samphire, dill butter

£16

Tiger prawn linguine

chilli, tomato, garlic, garlic coriander & lemon

£14.5

Fish & Chips

beer battered haddock, pea puree, tartare sauce, thick cut chips

£14

Double British beef burger

Smoked cheese, streaky bacon, burger sauce & skin on fries

£16

Oxtail & beef shin pie

mashed potatoes, cavolo nero, gravy

£18

Barbary duck breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce

MVP

Market fish

Weekly fish special

£65

Cote de beouf (to share)

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

£27

Bone on rib eye

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

£17

Flat iron steak

Served with smoked butter or bernaise, hand cut chips or rosemary salt fries & watercress salad

Working Lunch

£11

Sausage & mash

Onion gravy, crispy shallots, hispi cabbage

£8/ £13.5

Chestnut mushroom, leek, spinach & Pecorino risotto

£10

Ham egg 'n' chips

Glazed roast ham, fried eggs piccalilli, thick cut chips

£12

Crab BLT

Brown crab mayo, streaky bacon, lettuce & tomato, open on rye

£8

Tomato, sea salt, boiled egg & salad cream

open on rye

£16

Flat iron chicken

wild mushroom & tarragon butter, watercress salad, rosemary salt fries

£9

Roast beef, horseradish creme fraiche, crisp onions & watercress

open on rye

Puddings

£6.5

Orange & cardamon creme brulee

Lemon shortbread

£4

Cafe Affogato

vanilla ice cream, espresso

£4.5

Coffee & sweet treats

£6.5

Baked vanilla cheesecake

plum & stem ginger crumble, honey ice cream

£6.5

Cropwell Bishop Beauvale blue

fig jelly, seeded cracker bread

£6.50

Black treacle sponge

Butterscotch sauce & cream

£6.50

Chocolate brownie

Pistachio & honeycomb crumb with salted caramel ice cream

£2

Seasonal ice cream & sorbet

price per scoop

Sides

£4

Mash & gravy

£5

Truffled macaroni cheese

£5

Caesar Salad, parmesan

£4

Broccoli & red chilli

£5

Beef dripping triple cooked chips

£5

Truffle oil & parmesan fries

£5

Sweet potato fries

£4

Skin on fries, rosemary salt

© Copyright Metropolitan Pub Company 2019