Reds by the Bottle

Our Cellar Selection


Margaux, Chateau Brane Cantenac 2000

Bordeaux, France


Paulliac, Chateau Lynch-Bages 2008

Bordeaux, France


Sassicia, Tenuta San Guido 2008

Tuscany, Italy


Cote-Rotie, Delas Seigneurs de Maugiron, 2005

Rhone, France


Gevrey_Chambertain 1er Cru "La Perriere" Heresztyn 2009

Burgundy, France


Rioja Gran Reserva, Bodegas Urbina

Rioja Alta, Spain


Pomerol, Chateau Monregard La Croix



Bannockburn Pinot Noir, Felton Road

Central Otago, New Zealand

Rhône & Languedoc, France

Hot sun & the 'Garrigue' (herb-laden scrubland) give these wines their true personality. The Syrah/Grenache based Rhône wines have pepper, spice, stewed plums & occasionally, a slightly gamey edge whereas the wines of the Languedoc are full of ripe black fruit & a firm mineral finish.


Pinot Noir Moulin De Gassac


Bordeaux, South West, France

These are wines of individuality & 'Terroir' as such lend themselves to being drunk with food. From the simple Château Deville (an amazing vintage…), to the more Cabernet-dominated Médoc, to the juicy Merlot fruit-driven wines of St-Emilion & Pomerol. Don’t overlook the earthy Cahors for rustic value.


Margaux, Chateau Pavil Du Luze

Bordeaux, France


Bordeaux Supérieur, Château Le Maine Martin Vielles Vignes,



Malbec'la Camille' Chateau du Cèdre

South West


Saint-Émilion, Vieux Château Cros Lamarzelle


Loire, Beaujolais & Burgundy

Beaujolais is all about the juicy fruited Gamay grape, lively cherry notes & fruit forward style. Characteristics shared with its Loire counterpart the Gamay de Touraine – drink lightly chilled, exceptional for the pure expression of fruit. For the distinguished fresh violet aromas of Cabernet Franc enjoy the delightful Saumur-Champigny.


Brouilly, Domaine Cret des Garanches



Savigny-les-Beaune 1er cru "Les Fourneaux" Serpentieres


Italy & Spain

Italy & Spain are home to some of the oldest wine producing regions in the world. For those willing to over-come the multitude of regions, un-familiar grape varieties & occasionally awkward pronunciations, some truly great rewards await…. Probably our favorite section of the menu.


Cuatro Meses En Barrica 'Oaked Tempranillo' Fuentenaro

Ribiero Del Duero, Spain


Vina Mues, Tempranillo

Alavesa, Spain


Barlo Di Serralunga DOCG, Principiano Ferninando

Piedmonte, Italy


Rioja Reserva, Gavanza, Bodega Dominum

Rioja, Spain


Chianti Classico, Fattoria Di Rodano

Tuscany, Italy


Primitivo (Zinfandel) Gioia del Colle, Fatalone

Puglia, Italy

New World

When the two common pitfalls of too much oak & alcohol are avoided, the New World can produce elegant, balanced & delicious wines offering some sheer unadulterated drinking joy! Two simple but well made staples, Chilean Merlot and an Aussie Shiraz Cab give bright fruit and fresh spice. For red meats try a pair of Argentinean’s, both organic with berry fruit, herbs and green tannins. At the top of the list heavenly Pinot Noir from New Zealand, a country that knows how to treat this most regal of grapes.


'Samurai' Shiraz, Free Run Juice

Barossa, Australia


Wakefield Estate, Cabernet Sauvignon

Clare Valley, Australia


Carmenere, De Martino Etsate

Maipo, Chile


Malbec, El Abasto, Famillia, Zuccardi

Mendoza, Argentina


Evolution Pinot Noir, Sokol Blosser

Oregon, USA


Pinot Noir Reserve, Winery of Good Hope

Stellenbosch, South Africa

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