Main Menu

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Nibbles

£4.50

Gordal olives

£5.00

Sausage roll

served with Hp sauce

£5.00

Scotch egg

served with mustard mayonnaise

£4.50

Pork pie

served with piccalilli

Starters

£8.00

Smoked chicken and ham terrine

tarragon mayonnaise, pickled mushrooms, toasted brioche

£6.00

Devilled whitebait and calamari

served with tartare sauce

£9.00

Tempura soft shell crab

served with crushed avocado, cabbage, kimchi dressing

£8.00

Tenderstem broccoli, pea and mint soup

topped with a poached egg and truffle oil

£8.00

Burrata

served with cherry tomato and basil, olive oil, salted cracker bread

£7.00

Mac"n"cheese croquettes

served with red pepper and tomato ketchup

Sharers

£18.00

English Charcuterie

Dorset coppa, air-dried pork loin, chorizo, truffle infused lardo, pickles, salted cracker bread

£14.00

Whole Baked Camembert

chilli jam, toasted sesame seeds and sourdough

Working lunch

(available Monday to Saturday, 12pm to 5pm)

£10.00

Roast chicken club sandwich

streaky bacon, tomato, fried egg and skin-on fries

£12.50

Sirloin steak sandwich

served with fried onions, watercress and skin-on fries

£9.00

Crushed avocado

served on a toasted sourdough and topped with poached eggs

Mains

£16.00

Tiger prawn linguine

chilli, tomato, garlic, garlic coriander & lemon

£14.50

Vegan Burger

tumeric bun, cheese, tomato relish and skin-on fries

£16.00

Flat-iron chicken

served with smoked garlic butter,spinach and skin-on fries

£15.50

Charter pie

with chicken, mushroom, ham, leek, mashed potatoes and greens

£15.00

Turner and George beef burger

smoked Applewood cheese, tomato relish and skin-on fries

£21.00

Sirloin steak

served with chimichurri, watercress and thick-cut chips

£28.00

Treacle cured rib-eye steak

served with brisket stuffed mushroom, onion rings and thick-cut chips

£15.00

Fish and chips

IPA-battered haddock, thick-cut chips, pea puree, tartare sauce

£17.00

Pan-fried Sea bass fillet

served with new potatoes,chorizo, samphire and lemon dressing

£13.00

Vegan fish and chips

tofu, seaweed, minted pea puree, tartare sauce

£14.00

Chirashi bowl

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

Sides

£4.00

Skin on fries

£5.00

Sweet potato fries

£4.00

Thick-cut chips

£4.50

Tempura Tenderstem broccoli

£6.00

Truffled macaroni cheese

£5.00

New potatoes with bacon, samphire and broad beans

Desserts

£6.50

Triple chocolate brownie

served with vanilla ice cream

£6.50

Sticky toffee pudding

served with vanilla ice cream

£6.50

Strawberries and clotted cream parfait

served with vanilla shortbread

£6.50

Bramley apple and granola crumble

served with custard

£2.00

Seasonal ice creams & sorbets

price per scoop

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