Sunday Menu




All served with roast potatoes, hispi cabbage, honey and ginger carrots, gravy, Yorkshire pudding


Roast half chicken

sage and onion stuffing, chipolatas


Roast pork belly

Bramley apple sauce


Roast beef

with horseradish cream


Vegan Wellington




Smoked chicken and ham terrine

tarragon mayonnaise, pickled mushrooms, toasted brioche


Devilled whitebait and calamari

served with tartare sauce


Tempura soft shell crab

served with crushed avocado, cabbage, kimchi dressing


Tenderstem broccoli, pea and mint soup

topped with poached egg and truffle oil



served with cherry tomato, basil, olive oil and salted cracker bread


Mac'n' cheese croquettes

served with red pepper and tomato ketchup



Sticky toffee pudding

served with vanilla ice cream


Triple chocolate brownie

served with vanilla ice cream


Strawberries and clotted cream parfait

served with vanilla shortbread


Bramley apple and grenola crumble

served with custard


Selection ice creams and sorbets

please ask server



English Charcuterie

Dorset coppa, air-dried pork loin, chorizo, truffle infused lardo, pickles, salted cracker bread


Baked Camembert

chilli jam, toasted sesame seeds and sourdough



Pigs in blankets, sage and onion stuffing


Roast potatoes


Cauliflower cheese


Fries or thick-cut fries


Sweet potato fries


Grilled hispi cabbage


Tempura Tenderstem broccoli



Turner and George beef burger

smoked Applewood cheese, tomato relish and skin-on fries


Vegan burger

cheese, tomato relish, tumeric bun and skin-on fries


Fish and chips

IPA-battered haddock, thick-cut chips, pea puree, tartare sauce


Pan-fried sea bass fillet

served with new potatoes, chorizo, samphire and lemon dressing

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