Sunday Menu

Times

Sunday:
12:00-21:00

Roasts

All served with roast potatoes, hispi cabbage, honey and ginger carrots, gravy, Yorkshire pudding

£16.50

Roast half chicken

sage and onion stuffing, chipolatas

£16.00

Roast pork belly

Bramley apple sauce

£18.00

Roast beef

with horseradish cream

£14.00

Vegan Wellington

beetroots

Starters

£8.00

Smoked chicken and ham terrine

tarragon mayonnaise, pickled mushrooms, toasted brioche

£6.00

Devilled whitebait and calamari

served with tartare sauce

£9.00

Tempura soft shell crab

served with crushed avocado, cabbage, kimchi dressing

£6.00

Tenderstem broccoli, pea and mint soup

topped with poached egg and truffle oil

£8.00

Burrata

served with cherry tomato, basil, olive oil and salted cracker bread

£7.00

Mac'n' cheese croquettes

served with red pepper and tomato ketchup

Desserts

£6.50

Sticky toffee pudding

served with vanilla ice cream

£6.50

Triple chocolate brownie

served with vanilla ice cream

£6.50

Strawberries and clotted cream parfait

served with vanilla shortbread

£6.50

Bramley apple and grenola crumble

served with custard

£2.00

Selection ice creams and sorbets

please ask server

Sharers

£18.00

English Charcuterie

Dorset coppa, air-dried pork loin, chorizo, truffle infused lardo, pickles, salted cracker bread

£14.00

Baked Camembert

chilli jam, toasted sesame seeds and sourdough

Sides

£4.50

Pigs in blankets, sage and onion stuffing

£4.00

Roast potatoes

£4.00

Cauliflower cheese

£4.00

Fries or thick-cut fries

£5.00

Sweet potato fries

£4.00

Grilled hispi cabbage

£4.50

Tempura Tenderstem broccoli

Mains

£15.00

Turner and George beef burger

smoked Applewood cheese, tomato relish and skin-on fries

£14.50

Vegan burger

cheese, tomato relish, tumeric bun and skin-on fries

£15.00

Fish and chips

IPA-battered haddock, thick-cut chips, pea puree, tartare sauce

£17.00

Pan-fried sea bass fillet

served with new potatoes, chorizo, samphire and lemon dressing

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