Sunday Menu

Sunday is for roasts and all our roasts are served up with duck fat roast potatoes, brussel sprouts, Yorkshire pudding and of course gravy.





Warm sourdough & butter


Gordal Olives


Sausage roll

HP sauce


Scotched egg

Mustard mayonnaise



Chicken liver parfait

Apricots, ginger & hazelnuts


Black pepper baby squid,

Fried whitebait, Nicoise salad, lemon dressing


Butternut squash, coconut & coriander soup



Tallegio arancini

Black garlic mayonnaise


Chestnut mushrooms

Thyme roasted garlic & sourdough


Gin-cured salmon

Pickled cucumber, dill creme fraiche



Baked Camembert

filo crust, smoked garlic, black truffle honey, almonds and toasted sourdough


All served with duck fat roast potatoes, sauted pecans, brussel sprouts, roast carrots, Yorkshire pudding,  & gravy, (there are some exclusions on the Vegan roast)


Roast pork belly

Bramley apple sauce


Roast beef

with horseradish cream


Vegan Wellington


Roast Turkey

pigs in blankets, pork and sage stuffing, duck fat roast potatoes,



Short rib & flank burger

Smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins and skin-on fries


Vegan burger

cheese, tomato relish, tumeric bun and skin-on fries


Fish and chips

Cider- battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup


Pan-fried sea bass fillet

served with new potatoes, chorizo, samphire and lemon dressing


Butternut squash & sage agnolotti

Roast chestnuts, caramelised Roscoff, shallot vinaigrette



Pigs in blankets, sage and onion stuffing


Roast potatoes


Cauliflower cheese


Skin on fries


Sweet potato fries


Tenderstem broccoli chilli & lemon


Triple-cooked dripping chips



Sticky toffee pudding

served with butterscotch, maple pecans & clotted cream ice cream


Triple chocolate brownie

chocolate sauce & vanilla ice cream


Selection ice creams and sorbets

please ask server


Morello cherry tart

coconut sorbet

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